|
|
Management only allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $2.50 per person will apply.
Minimum charge of $15.00 per person (food only)
Entrée
| Homemade Spring Rolls – (2 pieces) |
$6.00 |
|
Steamed Variety Dim Sim Basket – (3 pieces) | $7.50 | |
Steamed Crystal Prawn Dumplings – (4 pieces) |
$15.00 |
|
Stuffed Crab Claw - (1 piece) |
$12.00 |
|
Pan Fried Shanghai Dumplings - (3 pieces) |
$9.00 |
|
Pan Fried Stuffed Fresh Mushrooms |
$9.00 |
|
BBQ Honey Pork |
$10.00 |
|
Quail with Spicy Salt & Pepper |
$11.00 |
|
Calamari with Spicy Salt & Pepper |
$12.00 |
|
Sesame Prawns – (2 pieces) | $9.50 | |
Garlic Prawns | $12.50 | |
Satay Chicken OR Beef Skewers | $9.50 |
San Choy Bow - (2 pieces)
(finely chopped meat and vegetables, tossed with rice, and served in a crispy lettuce leaf) |
$14.00 |
Steamed Oysters OR Scallops - (6 pieces)
(with blackbean, ginger or garlic sauce) | Seasonal Price |
Soup
|
Wonton Soup (Short soup) | $8.50 | |
Chicken & Corn Soup | $7.50 | |
Hot & Sour Soup |
$9.00 |
|
Shredded Duck & Mushroom Soup |
$9.00 |
|
Combination Soup | $11.50 | |
Seafood & Beancurd Soup | $9.50 | |
Shark Fin & Chicken Soup |
$15.00 |
|
Shark Fin & Crab Meat Soup |
$16.00 |
Chef’s Recommendations
|
Pan Fried Stuffed Eggplant with Prawn Meat |
$28.50 |
Lotus Leaf Chicken with Mushrooms
(steamed chicken pieces with mushrooms wrapped in lotus leaf) |
$24.50 | |
Pan Fried Eye Fillet with Soy |
$30.50 |
Steamed Salmon with Prawn Meat
(topped with soy, ginger and shallots) |
$32.00 |
|
Royal Peking Duck Salad – (cold or warm) |
$25.00 |
(shredded peking duck, celery, cucumber, carrot and sesame seeds
tossed in sesame oil)
“Kau Yuk” Claypot
(sliced pork belly braised with taro, served with chef’s Special sauce) |
$23.50 |
Stir Fried Fisherman’s Basket
(A selection of seafood stir fried with vegetables, served in a potato basket) |
$29.50 |
Pan Fried King Prawns with BBQ Sauce
(whole green prawns, Pan Fried and tossed in BBQ sauce) |
$28.50
|
Mum’s favourites
(Basic family dishes commonly prepared by housewives)
|
Pan Fried Scallops with Celery & Cashew Nuts |
$31.50 |
|
Scrambled Prawn & Egg Omelette |
$27.50 |
|
Steamed Whole Flounder with Pickles |
$28.00 |
|
Braised Rockling Fillets served in a claypot |
$27.50 |
|
Steamed Chicken Pieces with Dried Fungus |
$25.00 |
|
Pan Fried Long Beans with Minced Meat |
$22.50 |
|
Braised Eggplant with Minced Meat & Anchovies |
$23.50 |
|
Pan Fried Shredded Pork with Salty Pickles |
$23.50 |
|
Braised Beancurd with BBQ Pork & Vegetables |
$21.50 |
|
Pan Fried Minced Pork with Anchovies |
$25.00 |
Prawns
Honey Prawns
(battered king prawns, coated in a sweet honey sauce) |
$30.50 |
Kung Po Prawns
(battered king prawns, coated in a sweet chilli, mandarin sauce) | $30.50 |
Chilli Singapore Style King Prawns
(king prawns stir fried with fresh chopped chilli, topped with egg
white and tomato sauce) | $30.50 |
Tiger Prawns with Five Spice Salt & Chilli
(tiger prawns rolled in corn flour, wok tossed with five spice and chilli) | $30.50 |
Curry King Prawns
(Pan Fried king prawns with curry sauce) | $30.50 |
King Prawns with Cashew Nuts
(stir fried king prawns and vegetables, sprinkled with cashews) | $30.50 |
King Prawns with Chinese Broccoli
(wok fried king prawns with chinese broccoli) | $30.50 |
Sweet & Sour King Prawns
(battered king prawns, coated in sweet and sour sauce) | $30.50 |
Sizzling Garlic Tiger Prawns
(tiger prawns Pan Fried with garlic, served on a sizzling hot plate) | $30.50 |
Tai Chi King Prawn Claypot
(stir fried king prawns in blackbean and chilli sauce) |
$31.50 |
Scallops
|
Pan Fried Stuffed Scallops with Prawn Meat | $31.50 |
|
Pan Fried Scallops with Ginger and Shallots | $31.50 |
|
Pan Fried Scallops with Seasonal Vegetables | $31.50 |
|
Pan Fried Scallops with Spicy X.O Sauce | $31.50 |
|
Pan Fried Scallops with Fresh Mushrooms | $31.50 |
Fish
|
Pan Fried Whole Flounder with Five Spice Salt & Fresh Chilli |
$28.00 |
Fish Fillet tossed with Sweet Corn Sauce
(battered and deep fried) |
$26.00 |
Fish Fillet coated with Sweet & Sour Sauce
(battered and deep fried) |
$26.00 |
|
Pan Fried Salmon Fillet with Soy | $30.50 | |
Pan Fried Ocean Trout Fillet tossed with Fresh Snow Peas & Mushrooms | $30.50 | |
Steamed Whole Baby Barramundi with Ginger and Shallots |
Seasonal Price |
Calamari
|
Pan Fried Calamari with Chilli, Tomato & Egg White Sauces |
$25.00 |
|
Crispy Fried Calamari with Five Spice Salt |
$25.00 |
|
Sizzling Calamari with Satay Sauce | $25.00 |
|
Stir Fried Calamari with Chinese Broccoli | $25.00 |
Poultry
|
Crispy Skin Chicken |
$23.50 |
Lemon Chicken
(chicken fillet battered and shallow fried, topped with a tangy lemon sauce) |
$22.50
|
Honey Chicken
(chicken fillet lightly battered and fried, tossed with honey) |
$22.50 |
Sichuan Chicken
(chicken fillet lightly fried in batter, tossed with chilli pepper sauce) |
$23.50
|
|
Sweet & Sour Chicken |
$22.50 |
Chicken & Cashew Nuts
(Pan Fried chicken fillet and vegetables, topped with cashews , served in a
potato basket) |
$25.00 |
Chicken with Seasonal Peas
(stir fried chicken fillet with peas, tossed in a brown bean sauce) |
$22.50 |
|
Curry Chicken |
$22.50 |
Chicken with Blackbean Sauce
(Braised chicken stewed in blackbean sauce, served in a claypot) |
$22.50 |
|
Sizzling Chicken with Satay Sauce |
$23.50 |
|
Roast Duck |
$25.50 |
|
Peking Duck (Half) |
$32.00 |
|
Peking Duck (Whole) - One Course |
$59.00 |
Pork & Lamb
|
Sweet and Sour Pork |
$22.50 |
|
Fried Pork Cutlets with Five Spice Salt and Chilli |
$22.50 |
|
Fried Pork Cutlets with Mandarin Sauce |
$22.50 |
|
Pan Fried Shredded Pork with Sichuan Sauce |
$22.50 |
|
Steamed Pork Ribs with Blackbean and Fresh Chillies |
$22.50 |
|
Sizzling Lamb with Lemon Grass |
$24.50 |
|
Mongolian Lamb |
$24.50 |
Beef
|
Beef and Vegetables with Blackbean Sauce |
$22.50 |
|
Beef with Chinese Broccoli in Oyster Sauce |
$22.50 |
|
Beef and Vegetables with Curry Sauce |
$22.50 |
|
Beef and Vegetables with Satay Sauce |
$22.50 |
|
Beef with Fresh Mushrooms |
$23.50 |
Sizzling Beef Fillet with Black Pepper Sauce
(served on a hot plate) |
$27.50 |
Sizzling Beef Fillet with Cantonese Sauce
(served on a hot plate) |
$27.50 |
Peking Shredded Beef Fillet
(shredded beef lightly coated in corn flour, wok tossed with mandarin sauce) |
$28.50 |
Honey Pepper Beef Medallions
(Pan Fried beef fillet with honey pepper sauce, served in a potato basket) |
$30.50 |
Noodles
|
Spicy Singapore Noodles (vegetarian available) |
$19.50 |
| Buddha's Style Braised Noodles |
$23.50 |
|
Pan Fried Soya Bean Noodles (Hor Fun - Flat Noodles) |
$18.50 |
| Noodles with Oyster Sauce |
$18.50 |
Rice
|
Special Fried Rice |
$14.00 |
|
Chicken Fried Rice |
$16.00 |
|
Steamed Lotus Rice | $28.50 | |
Steamed Rice (per bowl serve) | $2.50 |
Vegetarian Dishes
|
Vegetarian Spring Rolls | $8.50 | |
Steamed Vegetarian Dumplings |
$9.00 |
Vegetarian San Choy Bow – (2 pieces)
(mixed vegetables and bamboo shoots Pan Fried and finely chopped, served in crispy lettuce) |
$14.00 |
|
Vegetarian Spicy Singapore Noodles | $19.50 | |
Braised Beancurd with Mixed Vegetables |
$21.50 |
|
Buddha’s Mixed Vegetable Claypot |
$23.50 |
|
Chinese Broccoli with Fresh Mushrooms |
$21.50 |
|
Stir fried Snowpeas & Mushrooms |
$21.50 |
|
Fried Beancurd with Five Spice | $20.50 | |
Pan Fried Shanghai Cabbage (Bok Choi) with Minced Garlic | $16.50 | |
Stir fried Seasonal Chinese Vegetables |
$19.50 |
|
Spicy Shredded Beancurd with Assorted Vegetables |
$22.50 |
Please ask our staff for more vegetarian suggestions available including substitute vegetarian ‘meat’ dishes
Desserts
|
Banana Fritter with Ice Cream |
$9.00 |
|
Pineapple Fritter with Ice Cream |
$9.00 |
|
Fried Ice Cream |
$10.00 |
|
Toffee Apple with Ice Cream |
$12.00 |
|
Toffee Banana with Ice Cream |
$12.00 |
|
Mango Pudding |
$8.00 |
|
Coconut Jelly |
$8.00 |
|
Mango & Lychees with Ice Cream |
$9.00 |
Vanilla Ice Cream
(topping available) |
$4.50 |
Beverages
|
Fruit Juices: Glass / Jug | $3.00 / $15.00 | |
Soft Drinks with Lime OR Bitters: Glass / Jug |
$3.50 / $15.00 |
|
Soft Drinks: Glass / Jug |
$2.80 / $14.00 |
|
Coffee |
$3.50 |
Chinese Tea
(per person) |
$2.00 |
Corkage
(per person) |
$2.50 |
|
