Taipan Restaurant

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Management only allows customers to bring their own Champagne and Table Wines only - No spirits, beer or soft drinks. Corkage charge of $1.50 per person will apply. Minimum charge of $15.00 per person (food only)

Entrée

Homemade Spring Rolls – (2 pieces)	$5.50
Steamed Variety Dim Sim Basket – (3 pieces)	$7.50
Steamed Crystal Prawn Dumplings – (4 pieces)	$14.50
Stuffed Crab Claw - (1 piece)	$11.50
Panfried Shanghai Dumplings - (3 pieces)	$8.50
Panfried Stuffed Fresh Mushrooms	$8.50
BBQ Honey Pork	$9.50
Quail with Spicy Salt & Pepper	$10.50
Calamari with Spicy Salt & Pepper	$11.50
Sesame Prawns – (2 pieces)	$9.50
Garlic Prawns	$12.50
Satay Chicken OR Beef Skewers	$9.50
San Choy Bow - (2 pieces) (finely chopped meat and vegetables, tossed with rice, and served in a crispy lettuce leaf)	$13.00
Steamed Oysters OR Scallops - (6 pieces) (with blackbean, ginger or garlic sauce)	Seasonal Price

Soup

Wonton Soup (Short soup)	$8.50
Chicken & Corn Soup	$7.50
Hot & Sour Soup	$8.50
Shredded Duck & Mushroom Soup	$8.50
Combination Soup	$11.50
Seafood & Beancurd Soup	$9.50
Shark Fin & Chicken Soup	$14.50
Shark Fin & Crab Meat Soup	$14.50

Chef’s Recommendations

Panfried Stuffed Eggplant with Prawn Meat	$26.50
Lotus Leaf Chicken with Mushrooms (steamed chicken pieces with mushrooms wrapped in lotus leaf)	$24.50
Panfried Eye Fillet with Soy	$28.50
Steamed Salmon with Prawn Meat (topped with soy, ginger and shallots)	$30.50
Royal Peking Duck Salad – (cold or warm)	$22.50
(shredded peking duck, celery, cucumber, carrot and sesame seeds tossed in sesame oil) “Kau Yuk” Claypot (sliced pork belly braised with taro, served with chef’s Special sauce)	$21.50
Stir Fried Fisherman’s Basket (A selection of seafood stir fried with vegetables, served in a potato basket)	$27.50
Panfried King Prawns with BBQ Sauce (whole green prawns, panfried and tossed in BBQ sauce)	$25.50

Mum’s favourites
(Basic family dishes commonly prepared by housewives)

Panfried Scallops with Celery & Cashew Nuts	$30.50
Scrambled Prawn & Egg Omelette	$26.50
Steamed Whole Flounder with Pickles	$27.50
Braised Rockling Fillets served in a claypot	$25.50
Steamed Chicken Pieces with Dried Fungus	$24.50
Panfried Long Beans with Minced Meat	$20.50
Braised Eggplant with Minced Meat & Anchovies	$20.50
Panfried Shredded Pork with Salty Pickles	$21.50
Braised Beancurd with BBQ Pork & Vegetables	$20.50
Panfried Minced Pork with Anchovies	$23.50

Prawns

Honey Prawns (battered king prawns, coated in a sweet honey sauce)	$29.50
Kung Po Prawns (battered king prawns, coated in a sweet chilli, mandarin sauce)	$29.50
Chilli Singapore Style King Prawns (king prawns stir fried with fresh chopped chilli, topped with egg white and tomato sauce)	$29.50
Tiger Prawns with Five Spice Salt & Chilli (tiger prawns rolled in corn flour, wok tossed with five spice and chilli)	$29.50
Curry King Prawns (panfried king prawns with curry sauce)	$29.50
King Prawns with Cashew Nuts (stir fried king prawns and vegetables, sprinkled with cashews)	$29.50
King Prawns with Chinese Broccoli (wok fried king prawns with chinese broccoli)	$29.50
Sweet & Sour King Prawns (battered king prawns, coated in sweet and sour sauce)	$29.50
Sizzling Garlic Tiger Prawns (tiger prawns panfried with garlic, served on a sizzling hot plate)	$29.50
Tai Chi King Prawn Claypot (stir fried king prawns in blackbean and chilli sauce)	$30.50

Scallops

Panfried Stuffed Scallops with Prawn Meat	$30.50
Panfried Scallops with Ginger and Shallots	$30.50
Panfried Scallops with Seasonal Vegetables	$30.50
Panfried Scallops with Spicy X.O Sauce	$30.50
Panfried Scallops with Fresh Mushrooms	$30.50

Fish

Panfried Whole Flounder with Five Spice Salt & Fresh Chilli	$27.50
Fish Fillet tossed with Sweet Corn Sauce (battered and deep fried)	$25.50
Fish Fillet coated with Sweet & Sour Sauce (battered and deep fried)	$25.50
Panfried Salmon Fillet with Soy	$30.50
Panfried Ocean Trout Fillet tossed with Fresh Snow Peas & Mushrooms	$30.50
Steamed Whole Baby Barramundi with Ginger and Shallots	$22.50 per lb

Calamari

Panfried Calamari with Chilli, Tomato & Egg White Sauces	$24.50
Crispy Fried Calamari with Five Spice Salt	$24.50
Sizzling Calamari with Satay Sauce	$24.50
Stir Fried Calamari with Chinese Broccoli	$24.50

Poultry

Crispy Skin Chicken	$20.50
Lemon Chicken (chicken fillet battered and shallow fried, topped with a tangy lemon sauce)	$20.50
Honey Chicken (chicken fillet lightly battered and fried, tossed with honey)	$20.50
Sichuan Chicken (chicken fillet lightly fried in batter, tossed with chilli pepper sauce)	$22.50
Sweet & Sour Chicken	$20.50
Chicken & Cashew Nuts (panfried chicken fillet and vegetables, topped with cashews , served in a potato basket)	$24.50
Chicken with Seasonal Peas (stir fried chicken fillet with peas, tossed in a brown bean sauce)	$21.50
Curry Chicken	$21.50
Chicken with Blackbean Sauce (Braised chicken stewed in blackbean sauce, served in a claypot)	$21.50
Sizzling Chicken with Satay Sauce	$22.50
Roast Duck	$22.50
Peking Duck (Half)	$28.50
Peking Duck (Whole)	$55.00

Pork & Lamb

Sweet and Sour Pork	$20.50
Fried Pork Cutlets with Five Spice Salt and Chilli	$21.50
Fried Pork Cutlets with Mandarin Sauce	$21.50
Panfried Shredded Pork with Sichuan Sauce	$21.50
Steamed Pork Ribs with Blackbean and Fresh Chillies	$21.50
Sizzling Lamb with Lemon Grass	$22.50
Mongolian Lamb	$22.50

Beef

Beef and Vegetables with Blackbean Sauce	$20.50
Beef with Chinese Broccoli in Oyster Sauce	$20.50
Beef and Vegetables with Curry Sauce	$20.50
Beef and Vegetables with Satay Sauce	$20.50
Beef with Fresh Mushrooms	$22.50
Sizzling Beef Fillet with Black Pepper Sauce (served on a hot plate)	$25.50
Sizzling Beef Fillet with Cantonese Sauce (served on a hot plate)	$25.50
Peking Shredded Beef Fillet (shredded beef lightly coated in corn flour, wok tossed with mandarin sauce)	$26.50
Honey Pepper Beef Medallions (panfried beef fillet with honey pepper sauce, served in a potato basket)	$29.50

Rice

Special Fried Rice	$13.50
Chicken Fried Rice	$15.50
Steamed Lotus Rice	$28.50
Steamed Rice (per bowl serve)	$2.50

Vegetarian Dishes

Fried Beancurd with Five Spice	$19.50
Vegetarian Spring Rolls	$8.50
Steamed Vegetarian Dumplings	$8.50
Vegetarian San Choy Bow – (2 pieces) (mixed vegetables and bamboo shoots panfried and finely chopped, served in crispy lettuce)	$13.00
Braised Beancurd with Mixed Vegetables	$20.50
Buddha’s Mixed Vegetable Claypot	$20.50
Chinese Broccoli with Fresh Mushrooms	$18.50
Stir fried Snowpeas & Mushrooms	$18.50
Panfried Shanghai Cabbage (Bok Choi) with Minced Garlic	$16.50
Stir fried Seasonal Chinese Vegetables	$16.50
Spicy Shredded Beancurd with Assorted Vegetables	$20.50

Please ask our staff for more vegetarian suggestions available including substitute vegetarian ‘meat’ dishes

Desserts

Banana Fritter with Ice Cream	$8.50
Pineapple Fritter with Ice Cream	$8.50
Fried Ice Cream	$8.00
Toffee Apple with Ice Cream	$10.50
Toffee Banana with Ice Cream	$10.50
Mango Pudding	$7.50
Coconut Jelly	$7.50
Mango & Lychees with Ice Cream	$8.50
Vanilla Ice Cream (topping available)	$4.00

Beverages

Fruit Juices: Glass / Jug	$3.00 / $15.00
Soft Drinks with Lime OR Bitters: Glass / Jug	$3.00 / $15.00
Soft Drinks: Glass / Jug	$2.50 / $14.00
Coffee	$2.50
Chinese Tea (per person)	$1.50
Corkage (per person)	$1.50